My Go-to Dish
When pressed for time, it’s a good idea to have a couple of recipes in the back of my mind for potluck-type events. Like today. Shane had an end-of-year celebration luncheon and was looking for ideas on what to bring. …
Author: fitwithaundra
Keeping Bees
This spring, Shane attended local beekeeping classes. A long-time lover of honey and advocate of building community with all creatures, Shane decided this was the year to take charge and start our very own apiary. {it was either that or …
Virtual 5K Race #Blend5K
What’s one more spring race to add to the mix? I found this one via the Healthy Living Blogs site/twitter (@bloghealthy). “The Blend” Virtual 5K for May 5 OR 6 Dreamed up by Heather and Laura (and Kelly?), The Blend …
Running 10 miles
Three days in a row! I’m doing well with this blogging challenge.
May Goals
After accepting the challenge to blog 31 straight days in May, I thought it would be fitting to share some of my other goals for the month of May! May is my favorite month for many reasons: things are blooming …
Blogging Challenge: 31 Days
I love a good challenge. When I saw #blog2012 running around the twittersphere, I checked it out, and impulsively signed up. For the next 31 days, I’ve committed to at least one post a day. {this one counts, right?} The …
Al’s Memorial 8K Race
Spring race season has begun! To help train for my two upcoming 10 mile races, I’ve added a few mixed distance races to the mix. The first was an 8K race (5 miles) on Kent Island. A special race, Al’s …
Learning to make informed healthy living decisions
Each day offers the opportunity for a new lesson, especially when it comes to healthy living. Since I’ve been into the healthy living mix for over three years now, I’ve had the chance to make a lot of daily decisions, both …
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Shapes
In middle school, one of my favorite classes was geometry. I wasn’t very good at it (all that memorization of theorms, etc.)
Cinco de Mayo food prep
It’s been awhile since I’ve shared a recipe, so I thought I’d post this fun one today! This particular recipe is also special to me, since it was one of my mom’s favorite party dishes to prepare. Mom loved it …