Pinterest to Table
Okay, I did it! Inspired by Meghann @ Meals and Miles, I went beyond the stretches of my pinterest boards and brought a recently-pinned recipe to life. It was a complete success. {Mushroom Barley Soup!} In all fairness, it’s a …
Okay, I did it! Inspired by Meghann @ Meals and Miles, I went beyond the stretches of my pinterest boards and brought a recently-pinned recipe to life. It was a complete success. {Mushroom Barley Soup!} In all fairness, it’s a …
Hi, Monday. Are we still friends? I can’t remember how you treated me last week. Let’s just pretend it was o.k. and say we’re on a provisional friendship for now. You know how we can make it better? KISS. No, …
Over Christmas, we were introduced to the wonders and delights of S.M.O.G. pie. Sounds dangerous, but it’s oh-so-delicious. SMOG = Steak, Mushrooms, Onions, Gruyere Based on a creation from Dangerously Delicious Pies (I’ve never been, but understand that the restaurant …
Did you have a nice Christmas? I did! We spent some time with Shane’s family in Harford County.It was nice, relaxed, and all about the little kids, which takes pressure off the “big kids.” I’ll do a recap in a …
My love affair with cupcakes began as a small child, when I owned the entire line of cupcake dolls. (if the link doesn’t work, please google them. You’ll thank me.) They smell like vanilla. Or, maybe that was just me. …
In the mood for pizza, I rummaged around the kitchen to see if I had anything that closely resembled pizza-making ingredients. I came up with cheese (two kinds – ricotta and colby), broccoli, spinach, and half of a locally-baked baguette. …
You heard me right. Hummus. And broccoli. Together. A blind date gone horribly right. How did I let this happen?? I had some extra broccoli left over from a CSA pick-up, and wanted to use it before it went…limp? So …
Casseroles are among my favorite dishes to make. They’re relatively easy (lots of chopping veggies), last a long time (3-4 days for a family of 2!), can be prepped in advance and reheated as needed, and use up little bits …
I must have potatoes on my mind. Or, more likely, I must participate in a community share that offers an abundance of potatoes! This week’s share I also have leeks on my mind! Leeks are a totally understated vegetable. They …
Zucchini. It grows. And grows. Cut some off, it grows some more. What to do with this prolific produce? (alliteration ftw!) 1. Zucchini Bread and Muffins and Cookies My favorite recipes are here, here, and here. 2. Chicken Zucchini Casserole …