Eat Local Beef
It’s no secret that I’m a huge advocate of eating local foods. So you can imagine my excitement when I picked up my next round of local, grass-fed beef from Crow Farm this week! Immediately (okay, the next day…the beef …
It’s no secret that I’m a huge advocate of eating local foods. So you can imagine my excitement when I picked up my next round of local, grass-fed beef from Crow Farm this week! Immediately (okay, the next day…the beef …
Pardon the interruption from this week’s “Things I Love” series – I just have to share this one with you. Homemade beef stew, using local beef from Crow Farm! Today is a perfect hang-out-with-the-kitten-and-eat-stew kinda day. It’s chilly in Chestertown, …
My favorite dinner to make? Breakfast for dinner! Since Shane had a long night of work ahead of him, I thought it would be fun to shake things up and make breakfast! We made a lovely spread of scrambled eggs, …
I have a special treat for you! Feast your eyes on this delectable dinner: Crow Farm beef bits marinated in Italian dressing and Montreal Steak Seasoning on a bed of spinach, Carrot Soup from Nourishing Traditions and brown rice dressed …
I attended one of the coolest local food events today! Andy’s Burger Night, revisited (Thanks Tom and Bill for being great local beef models! haha) Andy’s was a popular bar/restaurant in Chestertown that closed a couple of years ago. This …
Okay, dear lovelies — attempted another meat “first” tonight! T-bone steak. While I was a meat lover growing up, I’d never before had a t-bone steak! You got to witness the first time I cooked steak, too. Dad always cooked …
In my pre-vegetarian days, I love, love, loved making tacos at home. I decided my “second” meat meal should be something taco-ish. Tostitos with ground beef (seasoned with chili powder, garlic powder, pepper, and paprika) and local cheese Yum! I …
What did you do today? Since I don’t have work this week, I spent some extra leisure time in bed, read for a bit, went for a snowy run outside and refueled with some yummy salad, and then… Time for …