Hmmm…I give up! Is it…you? No? Well, you should come over for dinner. And maybe you should bring something you’ve made with you. And you should be ready to giggle. I love dinner with friends. I really enjoy sharing food …
*disclaimer — Aundra did not write this! 🙂 Read if you dare. Okay, so, this is Shane—you know, the guy who rescues turtles and dresses and makes random appearances in larger stories. Well, you see we had all this eggplant …
A few times each year, I have the strong urge to empty the fridge, clean it, and compulsively cook or bake anything I can from leftover ingredients. Sunday was one of those days. Since it’s so close to Thanksgiving, and …
Week 13 of the Colchester Farm CSA: potatoes, chives, carrots, tomatillos, and onions! Tonight’s dinner featured breaded eggplant in two flavors:with tomatoes and small pieces of onions on top and… mixed with salad greens, tomatoes, onions, and bits of Eve’s …
After prepping some of the CSA eggplant for the freezer, I decided to use the two larger pieces for dinner! pretty eggplant! I decided to make a salad with baked, breaded eggplant pieces. (I’ve been on a cabbage salad kick …
Weekend harvest from the backyard homestead! So many tomatoes! These tomatoes were given to a special backyard homestead visitor – I’ll reveal more later! Even more tomatoes (including more yellow tomatoes!), 2 small eggplants, and a zucchini! Plus, some fruit: …