In the next couple of weeks, there are three food-related events that make me giddy with excitement. First, dinner from last night. More chicken from Cedar Run! Cooked in my new favorite way — on the stove, in little chunks …
I have a new favorite documentary. After spending last spring and summer starting a garden in the backyard homestead, I have a new appreciation for dirt. No longer is dirt “that icky stuff that has bugs in it and gets …
My friend Cynthia works on a local NH farm three times a week. Last night, she took me to work with her on the farm! The farm is called Fertile Fields It’s 3 acres (you can do SO MUCH with …