Feast your eyes on these lovelies: Our market yummies. The bread guy has returned! Read more about him. We purchased focaccia and two croissants from him. Mmmmmm. We also purchased yellow squash, small potatoes, raspberries, a cucumber, strawberries, and cauliflower …
I’m a total cookie nut. I go completely gaga for chocolate chip cookies. When I saw this recipe in Animal Vegetable Miracle (I modified it a bit) that combined yummy chocolate chip cookies with zucchini (another favorite of mine), I …
What a hot day! On days like today, I try my best to avoid the oven/stove–we don’t like to run the A/C (especially this early in the season), and the oven makes the kitchen hot, hot, hot! Days like today …
Another successful trip to the Farmer’s Market (really, when is it ever unsuccessful?). I love the atmosphere of the Farmer’s Market in Chestertown — everyone is so friendly, there’s a great sense of the close community, and the conversations with …
After Shane came home with fresh raspberries and blueberries from Lockbriar’s U-Pick Farm, I knew I wanted to make pancakes for breakfast! Here’s a simple whole-grain recipe: Makes: about 10 pancakes 1 c. whole wheat flour1/2 c. quick-cooking oats (uncooked)2 …
I love a good stir fry. So quick, so easy, and you can really add anything you’d like! After receiving our weekly share from the Colchester Farm CSA, we had an abundance of fresh, local veggies to add to the …
Let’s face it: salad can be boring. Lettuce, tomatoes, dressing, maybe an olive…snooze! I like to dress up my salads with lots of different ingredients, especially of the local variety. Now that spring is here and the Farmer’s Market is …
Inspired by this book, The Backyard Homestead, I decided 2010 would be the year that I’d learn to grow what I eat. The book claims that a family of four can grow all they need to eat on a quarter …