I have a special treat for you! Feast your eyes on this delectable dinner: Crow Farm beef bits marinated in Italian dressing and Montreal Steak Seasoning on a bed of spinach, Carrot Soup from Nourishing Traditions and brown rice dressed …
Determined to make my way through Nourishing Traditions, I tried another recipe with tonight’s dinner! Carrot Soup A yummy starter dish! It’s a great blend of spices and has very simple ingredients. And it’s a really satisfying shade of yellow/orange… …
That’s right, chicken. You heard me! I purchased and cooked my first local chicken this week! Prior to becoming a vegetarian, I didn’t eat a lot of chicken. Not because I don’t like it, I just didn’t eat it! When …
Hmmm…I give up! Is it…you? No? Well, you should come over for dinner. And maybe you should bring something you’ve made with you. And you should be ready to giggle. I love dinner with friends. I really enjoy sharing food …
Okay, dear lovelies — attempted another meat “first” tonight! T-bone steak. While I was a meat lover growing up, I’d never before had a t-bone steak! You got to witness the first time I cooked steak, too. Dad always cooked …
What did you do today? Since I don’t have work this week, I spent some extra leisure time in bed, read for a bit, went for a snowy run outside and refueled with some yummy salad, and then… Time for …
Have you heard of the awesome book Nourishing Traditions? Well, let me give you a teeny sneak peek… Dilled Potato Salad Nourishing Traditions is a cookbook that “challenges politically correct nutrition.” It includes a variety of recipes that our ancestors …