In the mood for pizza, I rummaged around the kitchen to see if I had anything that closely resembled pizza-making ingredients. I came up with cheese (two kinds – ricotta and colby), broccoli, spinach, and half of a locally-baked baguette. …
Casseroles are among my favorite dishes to make. They’re relatively easy (lots of chopping veggies), last a long time (3-4 days for a family of 2!), can be prepped in advance and reheated as needed, and use up little bits …
Let’s talk kohlrabi. I found this delicious curry recipe on Tasty Kitchen and knew I had to try it. Prior to joining the CSA (Community Shared Agriculture) through Colchester Farm last year, I’d never heard of kohlrabi. Now, I think …
Oh, the joys of good, wholesome, local, raw milk. You’ve heard me tout the benefits, and now my raw milk world is under scrutiny of the federal government! {Read the Washington Post article here}. With the possibility of not being …
During the Locavore Lit Fest, the topic of wild foods was brought up during almost every session. Food can be found in the craziest places! Like, your backyard. (note: I wouldn’t eat it if it’s been sprayed with crazy chemicals. …
Be prepared: this stuff ain’t for the weak-hearted. Introducing my own homemade spinach dip! Nom, nom, nom. I was going to another knit and kvetch (isn’t that the sweetest title?!) party, and didn’t want to show up empty handed. So, …
You heard me. This is one of my favorite winter dishes. Or spring, or fall…it works anytime! The best part? You can substitute the vegetables for whatever is in season! Chickpea Stew featuring carrots, yellow zucchini, raw cheese, onions, and …
Panini sandwiches are my favorite. Hands down. Like this one…filled with raw Swiss cheese, spinach, carrots, avocado, and a few tomatoes that I canned last summer. A stellar list of ingredients.Lots of love to the panini press…this thing has definitely …
Here’s a quick, yummy soup recipe that is perfect for the cold weather that I want to share with you! Did I mention you can have it ready in 15 minutes? Creamy tomato soup I must confess! I cheated a …
I love a warm sandwich on a cold, slushy, snowy day. Look what I whipped up for lunch! Ooey, gooey, cheesy…mmm ciabatta bread, mozarella and local pepper jack cheese, shredded carrots, spinach, and a wee bit of mayonnaise. Recipe for …