Fall Vegetable Casserole
Casseroles are among my favorite dishes to make. They’re relatively easy (lots of chopping veggies), last a long time (3-4 days for a family of 2!), can be prepped in advance and reheated as needed, and use up little bits …
Casseroles are among my favorite dishes to make. They’re relatively easy (lots of chopping veggies), last a long time (3-4 days for a family of 2!), can be prepped in advance and reheated as needed, and use up little bits …
Oh yes I did. I made this delicious chunky peach salsa. And you should, too. This was delicious. And easy to make, too! After picking up some gorgeous white peaches from Lockbriar Farms at the Farmer’s Market, I knew I …
You’re cordially invited to spend some time in my “zen space.” It looks a little something like this. Won’t you join me? When I embraced the idea of vegetarianism not too long ago, I experimented with all kinds of different …
I’m working on a fun post to share with you, but in the meantime, here’s a fun warm-weather easy-to-make treat you could have this weekend! Homemade chicken salad Ingredients! Local chicken (Cedar Run Farms), green onions, dill, a few tablespoons …
Oh yes, I went there. See, I have a bit of a weakness for the sweet, peppermint, chocolate goodness of a peppermint patty. Can you blame me? Drop what you’re doing and make these. Now. And then eat them. All …
One of my favorite meals this week: homemade meatballs! Using ground beef from Crow Farm! Confession: this is my very first homemade meatball attempt! It’s been a long time since I’ve enjoyed a meatball. I made these on a cloudy, …
Be prepared: this stuff ain’t for the weak-hearted. Introducing my own homemade spinach dip! Nom, nom, nom. I was going to another knit and kvetch (isn’t that the sweetest title?!) party, and didn’t want to show up empty handed. So, …
Though I think spring has sprung in Chestertown, today is the perfect soup day! It’s rainy, the air is chilly–a cup of warm soup sounds pretty good. How about some broccoli-cheese-potato soup? Looking back at this winter’s posts, it seems …
I love itty-bitty finger food. Especially itty-bitty finger food that is full of wholesome, local ingredients! Like my latest creation: spinach bacon bites! In a word, yum. In another word, stuffed with great local ingredients! Okay, that’s several words… The …
Pardon the interruption from this week’s “Things I Love” series – I just have to share this one with you. Homemade beef stew, using local beef from Crow Farm! Today is a perfect hang-out-with-the-kitten-and-eat-stew kinda day. It’s chilly in Chestertown, …