Backyard Salad
Since we’ve become backyard foragers, we’ve had to figure out what to do with our new goodies! The simplest solution? Throw them on a sandwich or in a salad! Since we’ve been harvesting tons of yummy lettuce from the homestead, …
Since we’ve become backyard foragers, we’ve had to figure out what to do with our new goodies! The simplest solution? Throw them on a sandwich or in a salad! Since we’ve been harvesting tons of yummy lettuce from the homestead, …
Happy snowy day! Did you get snow? We got a fair amount. The worst part is the wind! It’s howling out there. But, since the roads cleared up, I decided to stretch my legs and go for a run!Just in …
An impromptu dinner party! Shane’s family came up for the day on Sunday so Shane’s dad could help install some rad new LED lights in the living room (more on this later — just wait until you see the before …
We ended up having a very spook-tacular Halloween: the power in our house went out! We made an adventure out of it (and resolved to contact the electrician on Monday). I planned to roast vegetables, but that was not going …
Week 13 of the Colchester Farm CSA: potatoes, chives, carrots, tomatillos, and onions! Tonight’s dinner featured breaded eggplant in two flavors:with tomatoes and small pieces of onions on top and… mixed with salad greens, tomatoes, onions, and bits of Eve’s …
After prepping some of the CSA eggplant for the freezer, I decided to use the two larger pieces for dinner! pretty eggplant! I decided to make a salad with baked, breaded eggplant pieces. (I’ve been on a cabbage salad kick …
I had a head of Colchester Farm CSA cabbage hanging out in my fridge. What the heck do you do with cabbage? I like it fresh, shredded in a yummy salad concoction. Taking a cue from the salad creation made …
Let’s face it: salad can be boring. Lettuce, tomatoes, dressing, maybe an olive…snooze! I like to dress up my salads with lots of different ingredients, especially of the local variety. Now that spring is here and the Farmer’s Market is …